LOW-SALT RANGE - BREADSTICKS
With linseed oil and vitamin D2, low in saturated fat and salt, they represent an excellent bread substitute.
Ingredients
Wheat flour, wheat gluten, yeast, malted wheat flour, 0.6% flax seed oil, antioxidant: rosemary extract, vitamin D. May contain traces of soy, mustard, lupin, milk and derivatives.
| NUTRITION VALUES | 100 g |
| Energy | 1611 kj 380 kcal |
| Fats of which saturates of which polyunsaturates |
3.1 g 0.7 g 1.3 g |
| Carbohydrate of which sugars |
64 g 1.3 g |
| Fibre | 3.4 g |
| Protein | 22 g |
| Salt | 0.1 g |
| Vitamin D | 15 µg (300% NRV) |
- With Linseed Oil
- With Vitamin D2
- Low in saturated fats and salt
- 100% vegetable origin
- Palm oil-free
120 g
120 g
Low-salt Rusks