TYPICAL ITALIAN AUTHENTICITY AND TASTE SINCE 1936

Monviso is a historical brand in the high-quality bakery products sector that has always promoted healthy eating without sacrificing taste.
From 1936, when it was established in Turin, to the present day, tradition, experience, research and innovation have been the characterising values of the Company’s entire production.
Monviso‘s main partner is nature, whose raw materials are processed daily, respected and transformed into products to satisfy the needs of today’s consumers, who are increasingly concerned about finding tasty new products that are both healthy and nutritious.
The first major Italian brand in the premium bakery sector to offer a complete range of products that are completely palm oil-free, Monviso has successfully innovated its operations over time, thanks to unique production concepts and meticulous reviews of its leading products.

Monviso is a historical brand in the high-quality bakery products sector that has always promoted healthy eating without sacrificing taste.
From 1936, when it was established in Turin, to the present day, tradition, experience, research and innovation have been the characterising values of the Company’s entire production.
Monviso‘s main partner is nature, whose raw materials are processed daily, respected and transformed into products to satisfy the needs of today’s consumers, who are increasingly concerned about finding tasty new products that are both healthy and nutritious.
The first major Italian brand in the premium bakery sector to offer a complete range of products that are completely palm oil-free, Monviso has successfully innovated its operations over time, thanks to unique production concepts and meticulous reviews of its leading products.

History and Tradition

1936

Monviso was established in Turin, developing artisan products with the addition of gluten, especially suited to the diets of children and diabetics.

Late 50s

The Company studied a range of high-protein products (for diabetics) and low-salt products (for people with high blood pressure), sold in pharmacies and specialised shops.

1972

This year witnessed the passage from artisan to industrial production. Monviso products were no longer promoted and perceived as strictly dietetic and functional.

Mid-80s

The Company obtained a leading position in the non-dietetic food segment, as confirmed by the extraordinary success of the famous Biscotto Salute.

Mid-90s

The Panmonviso range was born, becoming leader in the production of oven-baked products, comprising rusks, dietetic products, bread substitutes and snacks.

2015

Monviso bought Biscotteria Tonon, a historical company from Verona, specialised in the production of a variety of patisserie-style biscuits.

2018

Monviso bought Grissinificio Europa, a well-known company from Cuneo, specialised in the production of bread sticks and bakery products.

TODAY

Monviso is a brand that embraces the current evolution of Italian dietary habits and behaviour: on one hand, the need to eat a healthy and balanced diet; on the other, the desire to enjoy good food.

MONVISO GROUP SRL
Head Office and administration: Via del Tario, 9 – 10020 Andezeno (TO) Italy
Tel. +39 011.943.93.01 • Fax +39 011.943.93.42 • P.IVA IT 10138110969 • servizio.clienti@monviso1936.it
C.C.I.A.A.TO: R.E.A. TO-1257402 • Share Capital 2.000.000,00 Euro
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