PATISSERIE - GIANDUIA CREMON

Three-cereal biscuits (soft wheat flour, corn flour and spelt flour) filled with gianduia: delicious but healthy.

Ingredients

Cocoa and hazelnut cream (36%) [sugar, sunflower oil, low-fat cocoa powder (17%), hazelnuts (5%), starch, emulsifier: sunflower lecithin, flavourings], soft wheat flour (26.3%), vegetable oils and fats [high oleic sunflower oil, shea fats, emulsifier: monodiglicerides of fatty acids, salt, lemon juice], sugar, glucose syrup, spelt flour (2.3%), corn flour (2.3%), soft wheat flour (2.3%), low-fat cocoa powder (1.7%), emulsifier: sunflower lecithin, vegetable fibre (0.23%), salt, raising agent: sodium bicarbonate. May contain traces of other nuts and soya.

  • Cream with 22% of cocoa and hazelnuts
  • -60% saturated fats*
  • A source of fibre
  • 100% vegetable
  • Lactose-free
  • Palm oil-free

* compared to the average of the most sold single-type patisserie products. Souce: IRI

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MONVISO GROUP SRL
Head Office and administration: Via del Tario, 9 – 10020 Andezeno (TO) Italy
Tel. +39 011.943.93.01 • Fax +39 011.943.93.42 • P.IVA IT 10138110969 • servizio.clienti@monviso1936.it
C.C.I.A.A.TO: R.E.A. MI-2508517 • Share Capital 2.000.000,00 Euro
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